Sweet Corn Pudding from KAF
1 packet Jelly
250gr KAF Golden Sweet Kernel Corn
500ml AROY-D Coconut Milk
1/4tsp Vanilla powder
Coco Pandan syrup
Coconut flakes/sliced cheese
How to make:
1. Blend KAF Golden Sweet Kernel Corn and water until smooth. Strain the corn with a strainer and separate the dregs.
2. Put corn, jelly, sugar, condensed milk, AROY-D Coconut Milk, and salt. Cook over medium heat to boil.
3. Add cornflour and vanilla powder. Stir until thick.
4. Pour into the mold and let it thick, then put in the refrigerator for around 3-5 hours.
5. Serve with the toppings.