Pantai Instant Tom Yum Sauce

Pantai Chili Paste Soybean Oil

375gr Rice

300gr Chicken fillet

250gr Carrot

75gr Onion, chopped

5 cloves Garlic

300gr/1 bunch Leaves basil

50gr Chili

2 Eggs

Salt

Oil

How to make:

1. Chop garlic and onion softly
2. Slice chili and carrot
3. Diced chicken fillet
4. Saute the garlic and onion evenly then add the chili
5. Put the chicken fillet and egg, stir evenly then put the rice
6. Add Pantai Instant Tom Yum Paste and Chili Paste Soybean Oil
7. Add leaves basil and stir evenly until well cooked
8. Ready to serve